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Dishy is where the next wave of food creators are turning their audience into a real, recurring income.

Fueling kitchens for 1000s of subscribers
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"I'd highly recommend Dishy to any food creator looking to build a consistent monthly income. The platform is really easy to use, and I've seen consistent growth month on month. My feedback is always listened to and often turned into new features, which has made a huge difference to my subscribers' experience."

Hannah, creator of Food Fit ClubHannahFood Fit Club

Built for creators who love taste.

Your website and app, your brand, your community, your email list. Everything that connects you to your fans, no algorithm in the way.

A platform that is unmistakably yours.

Launch a website and app with your own branding and personality.

mayaskitchen.com

Maya's Kitchen

RecipesMeal plansCommunitySubscribe
M

Maya Rahimi

New recipes every Sunday - cook along with me!

Saffron tahdig

35 mins

Harissa flatbreads

20 mins

Sticky miso ribs

1 hour

Charred corn salad

15 mins

Brown butter cookies

45 mins

Smoky shakshuka

30 mins

Saffron tahdig

35 mins

Harissa flatbreads

20 mins

Sticky miso ribs

1 hour

Maya's Kitchen

Subscribe
M

Maya Rahimi

New recipes every Sunday - cook along with me!

Saffron tahdig

35 mins

Harissa flatbreads

20 mins

Sticky miso ribs

1 hour

Charred corn salad

15 mins

Brown butter cookies

45 mins

Smoky shakshuka

30 mins

Skip the algorithm. Hit the inbox.

Build an email list you own. Send updates straight to fans who opted in - not a feed that buries your posts.

Inbox

2 new
  • M

    Maya's Kitchen

    9:14

    Saffron tahdig is live

    Crispy rice, fragrant saffron…

  • S

    Sourdough Sundays

    Mon

    Fresh post: bloom your spices

    The trick that changed my curries

Meal plans & blog posts.

Weekly drops and long-form posts, side by side.

Monday

420 cal

Saffron tahdig

35 min · serves 4

Why I always bloom my spices

May 12, 2026 · 4 min read

Turn followers into superfans.

Share recipes, run competitions, swap ideas. A space that's yours - not an algorithm's feed.

M

Maya

Creator2h

Saffron tahdig is finally up - it's been in my family for years, I hope you guys love it as much as we do ❤️

14238 comments
S

Sam

Made this tonight and the whole table went quiet. 10/10 😍

24Reply
A

Aisha

The crispy bottom layer is PERFECT. Already making it again this weekend

18Reply
P
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What could you earn?

Plug in your audience and price. See what recurring income could look like on Dishy.

Per month

$4,000

Based on 0.4% subscriber rate

200k followers

$5 per month

How it works

From first chat to first subscribers.

Your food, your community. A little help from us at every step.

  1. Step 1

    Let's chat

    Tell us your plans over a call, and we'll help bring your existing recipes along.

  2. Step 2

    Shape your offering

    Choose your subscription pricing and what members get, from recipes to meal plans and more.

  3. Step 3

    Make it feel like home

    We'll help customise your website and app, from your logo and theme to your domain and content.

  4. Step 4

    Ready, set, launch

    Build some buzz, open the doors and welcome your first subscribers.

  5. Step 5

    Keep it cooking

    Share great content, build a happy community and grow your subscriptions along the way.

Your next chapter starts here.

Launch with everything you need to grow your food business, or work with us to create something entirely your own.

Pro

Turn your recipes into a business with your own website, app and paid memberships.

$25*USD / month

Get in touch

Everything you need, included.

  • Paid memberships with your own subscription pricing
  • Your own branded website and home screen app
  • Unlimited recipes with photos and videos
  • Free and subscriber-only content
  • Meal plans with automatic shopping lists
  • Blog posts and content pages
  • Your own email list, recipe digests and post updates
  • Community feed, conversations and comments
  • Custom domain, colours, fonts and app icon
  • Recipe imports from your social media or blog
  • Audience, recipe and revenue analytics
  • Recipe search, saved favourites and built-in SEO

* In addition to the plan fee, we take 10% of subscription revenue.

Studio

A bespoke website, designed and built with our team around your brand, your content and your ambitions.

Let's talk

Pricing tailored to your project

Get in touch

Everything in Pro, plus

  • A website designed around you

    Your own bespoke theme, layouts and pages, built for your brand and content.

  • Room for your ideas

    We'll work with you on the features and experiences that make your website yours.

  • A team to build it with

    Work directly with us, from the first ideas through design, development and launch.

  • Dishy behind the scenes

    Manage your recipes, content and memberships in Dishy. We'll build the website your audience sees.

Your vision, built by us.
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Have an audience and good food? We'd love to hear from you.

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